The Lula Cafe Cookbook: Collected Recipes and Stories is now available!

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‘The rare warmth, heart, and deliciousness that have kept Lula Cafe vital for over two decades are in these pages. Jason isn't the kind of chef that is out to impress, though he always does. His passion is to nourish and bring joy—and this book effortlessly shows you how to do the same, for yourself and for those you love.’

– Ignacio Mattos, chef of Estela, Altro Paradiso, Lodi, and Corner Bar

‘This book feels just like Lula Cafe’s food, nourishing and friendly and made with care.’

– Ira Glass, host of This American Life